A more flavorful meal is produced by allowing the flavors to seep into the meat through the marinating process. Dark rum can be combined with soy sauce, ginger, garlic, and a little50 rummy app brown sugar to make a simple marinade. Because of the acidity in the marinade, this mixture not only adds sweetness but also aids in tenderizing the meat. After the marinade is ready, submerge the selected meat cut—be it beef, chicken, or pork—in it and leave it in the fridge for a few hours or overnight. To get the most flavor infusion, this step is crucial.